The Sapporo Craft Beer Forest 2013
It rained the day before, and a rain-snow mix fell the day after. The day itself was sunny and warm-for-the-season.
Read moreIt rained the day before, and a rain-snow mix fell the day after. The day itself was sunny and warm-for-the-season.
Read moreAn easy and fun dish Welcome to Japan Food Traveler, a series of food-themed articles for Hokkaido Explorer. In future
Read moreThe sudden death last December of Masaji Ohshita, who founded Osaka’s Minoh Beer (A.J.I. Beer Inc), shocked Japan’s small but
Read moreUp our way they say “ki ni mochi ga naru” — rice cakes grow on trees. Why, because residents of
Read moreIn a weathered-looking building one block south of Odori Park’s 6-chome, a variety of shops are hidden away and sought out mostly by those few customers who know what they’re looking for. One such hideaway is Adanonki, a used book store which also offers a rotating selection of craft beer in a soon-to-be-enlarged space.
Read moreI know many people in Japan who have no issue with drinking a light lager every time they crack open
Read moreWhen you the see forklifts carrying boxes of fresh produce or seafood waiting at stoplights along with the cars, you’ll
Read moreJust after 4:00 on a Monday afternoon isn’t exactly a bustling time for a restaurant or bar, but Otaru Beer’s
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